You’ve heard the saying “big things come in small packages” right? Well, true that is, when it comes to microgreens. These little bits of vegetable confetti may be pint sized, but they pack a powerful punch. What exactly are microgreens? They’re a vegetable, a teensy-eensy vegetable. In the “line up according to your height” veggie…
Author: Kathryn Hilger Kingen
Award-winning food blogger, Kathryn Hilger Kingen is Salty's co-owner along with husband Gerald Robert Kingen who founded this seafood restaurant group. Seattle's Eastside magazine 425 readers voted Kathryn Food Blogger of the Year 2015 and 2014! (Read more on 425 Magazine.com). Kathryn has a degree in Nutrition from the University of Washington. Kathryn Kingen has been blogging about nutrition since the early days of Red Robin - see her first "blog" (they weren't called blogs back then) on "What's the Stuff on Roughage?" You'll want to read it for the recipe Oat Bran Muffins.
Plank You Salmon
Cedar Planked Salmon No, planks are not an exercise for salmon at the gym, frankly they don’t need the workout. Although salmon are, shall we say… pleasingly plump, they got all the muscling up they needed, on their marathon migration home. We now gratefully stand at the finish line to honor and congratulate. Welcome back…
Show Some Backbone
Eat a Halibut Steak You’ve probably never done it, maybe you’ve never dared. but if you want to have an extraordinary Northwest seafood experience, resolve to get some backbone. Eat a halibut steak. Let’s be clear. A halibut steak is not a serving of surf and turf, and it’s not just a fillet. It’s actually…
Get Inspired by Asparagus (“Inspireagus”)
Gasp! When she appears… backs turn, eyebrows lift and heads nod. She’s slim, she’s trim and simply exudes confidence. Like a breath of fresh air, asparagus arrives as the very siren of spring. To welcome the seasonal change, she sports a verdant little number and her lovely spear-shaped lavender hat. Standing tall, she leads the…
This Year is Going to Look Great on You
Start eating healthier without much fuss. Its long past that resolution moment where we get motivated to improve our health. By the time we get one month into the year, that party is over baby. We just go back to whatever habits we have ingrained in our same ol’ lives. It’s hard. Maybe too hard.…
Mussel Muscles
The science of muscles and exercise is a fascinating topic. As I dug into this season of clams, mussels and oysters, I found that they taught me some mighty lessons. Mollusk muscles are built on the same principles as ours. Mollusks have muscles (one or two) located inside the shell that are called adductors. They…
The Pepper Upper
Whether it be good old green, colorful sweet baby bells, Anaheim, Jalapeno or even the exciting Hatch, pepper season is upon us. Like its cousin the tomato, we wait all summer for these bulbous, short, long, tapered and contorted characters to peak. Now it’s time to take your pick. These babies come in all sorts…