Sweet, salty, sour, savory and BITTER are the five tastes of food. Do you have a favorite? I bet you would vote for sweet or salty. Sure, sour and savory are delicious too but I say bitter is best. Bitter is the taste that we seem to love the least, in fact in many cases…
Author: Kathryn Hilger Kingen
Award-winning food blogger, Kathryn Hilger Kingen is Salty's co-owner along with husband Gerald Robert Kingen who founded this seafood restaurant group. Seattle's Eastside magazine 425 readers voted Kathryn Food Blogger of the Year 2015 and 2014! (Read more on 425 Magazine.com). Kathryn has a degree in Nutrition from the University of Washington. Kathryn Kingen has been blogging about nutrition since the early days of Red Robin - see her first "blog" (they weren't called blogs back then) on "What's the Stuff on Roughage?" You'll want to read it for the recipe Oat Bran Muffins.
Inside Information
“Inside Information” for You “Pssst. Hey you. Yeah you. I’m over here in the fedora and trench coat. I’ve got some really important inside information for you, see. It’s been undercover for a long time but I thought you had the right to know… There is a stealth, secret headquarters that has been set up…
The Crustaphile Smile
There are so many reasons to be a lover of crustaceans, and right now it’s prime time to imbibe in the most popular delicacy of our seas. It’s easy to become a happy “crustaphile”, just hold a prawn up to your face, it’s even in the shape of a smile. I remember my first foray…
Cider Beside Her
There are so many fancy claims about apple cider vinegar these days, (or ACV if you are in the know) you’d think it could bring about world peace. I have found lists of nearly one hundred uses for the centuries old stuff and the ideas are endless. If you were to ask Hippocrates (400 B.C.…
The Power of Pomegranate
I love fall. I love the crispness in the air, the angle of the sun and the mellowing of life. The shades of fall are everywhere. The autumnal colors of the leaves, green, yellow, orange and vibrant red, are echoed in the produce that is harvested. Think about it; squashes, pumpkins, root vegetables, persimmons and…
Salmon: The Sophisticated Navigator
I’m going on an exciting and very remote, seventy-mile kayaking trip. On my list of things to pack is a compass, so I can find my way.
We Be Jammin'
We’re getting that hot, hot August sun and the wild berries are getting plump and juicy. read more
