Salty’s Waterfront Seafood Grills menus for both Seattle and Portland, Oregon, feature the freshest local seafood dishes that will both surprise and delight you. Enjoy aged charbroiled steaks or fresh Northwest seafood entrées, appetizers, soup, salads, side dishes and desserts. You’ll find brunch, lunch, dinner and cafe-bar menus.
Menus change frequently and seasonally in order to feature the freshest seafood available and offer an eclectic mix of comfort food, elegance and a little pinch of whatever local ingredient inspires us. We love to celebrate the arrival of fresh seasonal seafood as well as produce. In the winter, we rejoice when fresh Dungeness crab arrives with our “You Crack Me Up” Crab Festival. Springtime brings in the fresh Alaskan halibut catch where we invite you to join us for our “Just for the Halibut” Festival. Locals eagerly await summer and the arrival of Copper River Salmon when we celebrate our “Wild Ones” Summer Salmon Festival. Fall presents us with our “Aw Shucks! Amorous Oyster” Festival for oyster and other bivalve lovers.
Salty’s prides itself on working with local farmers and fisheries to get you the best product as well as support our local economy. Since 2011, Salty’s have implemented a sustainable seafood program that focuses on safe fishing practices. We love our guests, we love our seafood and we would love it to stay that way.
Award Winning Wine Selection
No meal would be complete without a great glass of wine to accompany it. Review our restaurant Wine Menus for a complete listing of our current wine selections featuring Washington and Oregon wines as well as international selections.
After exploring our menus and blogs, call us or make a restaurant reservations today. Come whet your appetite on the Northwest’s most fabulous seafood — we’d love to have you as our guest!