Join the Salty's Team

Join the Salty’s Team!

Salty’s Seafood Grills welcomes your applications! Click Here to see our available positions. Applications are also accepted in person between 2:00 and 4:00 p.m. daily at the front desk.

Company: Salty’s Seafood Grills are the Pacific Northwest’s most iconic waterside seafood restaurants providing world-class seafood, steaks, service and smiles® for over 40 years. We are locally and family owned. Salty’s on Alki offers sweeping views of Elliott Bay and the Seattle city skyline! Salty’s on the Columbia is anchored right on the river with sweeping views of the mighty Columbia and majestic Mt. Hood in the background. Salty’s at Redondo offers you fabulous views of the Sound, Maury Island and the Olympic Mountains.

Culture: At Salty’s we understand the importance of working for the right company. We have an amazing team that works hard and has fun doing it. Salty’s offers a positive and fun work culture. We take care of our staff and our staff takes care of each other.

Opportunity:We provide a world class training program providing skills training, mentoring, and career development. Most of our management team started as hourly employees!

“I have worked here 2.5 years and it’s been great. Honestly, I couldn’t have asked for anything more. I started out at a basic Bar and Grill, came here and everything completely changed. It’s a great, warm environment, everyone welcomed me with open arms. I couldn’t be happier.” Cam, Line Cook.

“I have worked for Salty’s for 6 years. We are normally a bunch of average Joe’s, but when it’s time to work hard and fight, it’s morphing time! Victor, Sous Chef.

“I have worked for Salty’s for 1 year. I quickly found myself feeling at home. What I appreciate is the tremendous support that the staff offers each other, and the active support that management offers the staff. Tracy, Server. Over my years I have come to appreciate the community and team-oriented environment. You can’t get through a busy shift without a good crew, and we have a great crew. Patrick, Manager