16 oz. Bone-In Rib Eye16 oz. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips
Clam Spaghettini “Salty’s Style”Try Salty’s classic Clams and Linguine where we take giant cherrystone clams from New England and bake them with garlic herb butter, romano toscano and chili herb breadcrumbs. Accompanied by spaghettini (spag-eh-tini) sautéed in garlic, shallot, butter and tossed with fresh herbs, chili flake and a touch of cream.
King Salmon and Halibut Brochette with Mango SalsaIn light of the season of salmon and stone fruits coming to an end this year, our chefs present this exciting summer dish. Brochettes, or skewers will be loaded up with generous chunks of salmon and halibut.
Maine Lobster SpaghettiThink about Lobster… think of spaghetti, now think of the two mixed together to make our delicious Maine lobster spaghetti, so simple it's silly.
Green Goddess AoiliGreen goddess aioli is a dressing that is vibrant green and packed with an herbaceous punch.