Recipes

Clam Linguinewith calabrian chili, pancetta, creme fraiche and pecorino toscano
Grilled Coho SalmonGrilled Salmon Coho with beet brined gnocchi, mama lil's and butternut cream, baby kale, warm bacon vinaigrette
King Crab Claw CocktailKing crab claws served with our Green Goddess aioli, cocktail sauce and preserved lemon remoulade.
PNW Crab DipMozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette
Crab Stuffed SteelheadCrab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette
Crab LinguineCrab Linguine with san marzano tomato, calabrian chile, roasted garlic, pancetta, basil, romano toscano
Dungeness Crab SaladDungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigrette
Pecan Bourbon Bread PuddingWe spiked this bread pudding with bourbon. Yep. Bourbon. Somehow the bourbon cuts the sweet custard like filling in just the right cozy, comforting way.
Slow Roasted Prime RibYes, here it is!!! We couldn’t possibly celebrate the holiday season without it. This juicy certified angus Slow Roasted Prime Rib is featured for this month only and this month only.
Seafood CioppinoSeafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough
Cedar Plank Roasted King SalmonOur chefs start by brining the fish and infusing smoke flavors into the meat. Then our chefs cook the meat on a plank of cedar which has been soaked in water to impart both flavor and moisture.
16 oz. Bone-In Rib Eye16 oz. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips
Maine Lobster SpaghettiThink about Lobster… think of spaghetti, now think of the two mixed together to make our delicious Maine lobster spaghetti, so simple it's silly.