Salty's Blogs

Fresh from Farm to Table

Fresh from Farm to Table

Why not let our local fruits and vegetables get fresh with you? We brazenly do that here at Salty’s and there are many reasons why. The biggest is that our primary goal is to bring you the ripest, rosy cheeked, freshest and most nutritious foods that come from the Northwest, each in their season. Delicious!
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Fish Fight!

Fish Fight!

There’s a fish fight going on inside my head and I can’t decide which freshly caught variety will win. Our fishmonger is all about Halibut and our Chef Jeremy is set on Salmon, and they are both freshly caught and newly arriving to Salty’s kitchens. What a delicious contest! In one corner we have Halibut,
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They’re Baaaack!

They’re Baaaack!

I saw them just the other day, they’re coming out of winter hibernation. They begin their stalking about March every year — giving you that sick feeling in the pit of your stomach. This year I’m going avoid them. Yes, that’s it, I’ll run as fast as I can in the other direction. Sigh, okay,
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Going Without the Grain

Going Without the Grain

We hear the words gluten free a lot these days. We go to the grocery store and find a plethora of choices that say, “Choose me, eat gluten free.” It seems like the in thing to do. Is it the hippest, latest food fad? Let’s separate the wheat from the chaff on this one and get down
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Happy Newtrittion Year

Happy Newtrittion Year

It’s the New Year and time for some newtrition inspiration. The word nutrition comes from the Latin word nutrire, to feed or nourish. So in the spirit of nourishment I would like to suggest some resolution solutions for you. Eat more fish (shameless Salty’s plug here). Truly this is one of the most powerfully healthy
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