Slow Roasted Prime Rib

Slow Roasted Prime Rib

Yes, here it is!!! We couldn’t possibly celebrate the holiday season without it. This juicy certified angus Slow Roasted Prime Rib is featured for this month only and this month only.

Serves 4
 2- rib roast approximately 3-4 pounds
 1 tablespoon olive oil
 Prime Rib Rub, recipes follows
 Green Beans and Roasted Forest Mushrooms, recipe follows
 Fresh horseradish, grated, garnish
Prime Rib Rub
 1 tablespoon Worcestershire
 1 teaspoon A1 steak sauce
 2 tablespoons coarse kosher salt
 1 tablespoon pepper
 1 tablespoon thyme, plucked
 1 tablespoon rosemary, chopped
  2 teaspoons onion powder
 2 teaspoons garlic powder
 1 bay leaf, crushed
Green Beans with Roasted Forest Mushrooms
 1 pound forest mushrooms
 2 tablespoons olive oil
 2 cloves garlic, chopped
 1/2 shallot, chopped
 1 teaspoon fresh thyme, plucked
 Salt and pepper to taste
 2 tablespoons butter
 1 pound green beans, trimmed, steamed
 Zest of 1/2 lemon

Prime Rib Directions
1

In a small bowl combine Worcestershire, A1, salt, pepper, thyme, rosemary, onion powder, garlic powder and bay leaf. Rub roast first with olive oil and then rub mixture. Refrigerate 6 hours, uncovered. Remove from refrigerator and let come to room temperature. Preheat oven to 450 degrees F. Roast 15 minutes. Reduce heat to 275 degrees F and continue to roast 1 hour or until internal temperature reaches 135 degrees F for medium rare or 145 degrees F for medium. Remove from oven and let sit 15 minutes. Slice meat and grate fresh horseradish on top. Serve with Green Beans with Roasted Forest Mushrooms.

Green Bean Directions
2

Preheat oven to 400 degrees F. In a medium bowl combine mushrooms, olive oil, garlic, shallot, thyme, salt and pepper. Spread mixture on baking sheet, toss to coat and roast 20 minutes. Remove from oven, add butter, steamed green beans and lemon zest and toss to coat.

Ingredients

Serves 4
 2- rib roast approximately 3-4 pounds
 1 tablespoon olive oil
 Prime Rib Rub, recipes follows
 Green Beans and Roasted Forest Mushrooms, recipe follows
 Fresh horseradish, grated, garnish
Prime Rib Rub
 1 tablespoon Worcestershire
 1 teaspoon A1 steak sauce
 2 tablespoons coarse kosher salt
 1 tablespoon pepper
 1 tablespoon thyme, plucked
 1 tablespoon rosemary, chopped
  2 teaspoons onion powder
 2 teaspoons garlic powder
 1 bay leaf, crushed
Green Beans with Roasted Forest Mushrooms
 1 pound forest mushrooms
 2 tablespoons olive oil
 2 cloves garlic, chopped
 1/2 shallot, chopped
 1 teaspoon fresh thyme, plucked
 Salt and pepper to taste
 2 tablespoons butter
 1 pound green beans, trimmed, steamed
 Zest of 1/2 lemon

Directions

Prime Rib Directions
1

In a small bowl combine Worcestershire, A1, salt, pepper, thyme, rosemary, onion powder, garlic powder and bay leaf. Rub roast first with olive oil and then rub mixture. Refrigerate 6 hours, uncovered. Remove from refrigerator and let come to room temperature. Preheat oven to 450 degrees F. Roast 15 minutes. Reduce heat to 275 degrees F and continue to roast 1 hour or until internal temperature reaches 135 degrees F for medium rare or 145 degrees F for medium. Remove from oven and let sit 15 minutes. Slice meat and grate fresh horseradish on top. Serve with Green Beans with Roasted Forest Mushrooms.

Green Bean Directions
2

Preheat oven to 400 degrees F. In a medium bowl combine mushrooms, olive oil, garlic, shallot, thyme, salt and pepper. Spread mixture on baking sheet, toss to coat and roast 20 minutes. Remove from oven, add butter, steamed green beans and lemon zest and toss to coat.

Slow Roasted Prime Rib