Prawn Saltimbocca with Roasted Forest Mushroom Risotto, Olive Oil-Cured TomatoPrawns stuffed with fresh mozzarella cheese and sage are wrapped in Italian prosciutto. Grilled and nestled over an earthy mushroom risotto, the saltimbocca prawns are finished with oil-cured and oven-roasted red grape tomatoes. Salty's chefs are proud of their risotto made with Carnaroli rice (its longer grain gives the rice a better flavor profile without becoming gummy or overcooked). We use a blend of forest mushrooms including winter chanterelles, shiitake, oyster, beech and crimini tossed with olive oil, garlic, shallot, salt and pepper before roasting.
Lobster Carbonara with Spaghetti, Pancetta, English Peas, ParmesanLobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil. The spaghetti is finished in the classic style with a cracked egg, cracked black peppercorns and Parmesan cheese and a sprinkling of fresh herbs. (Try our recipe if you can't make it into Salty's, adjusted for the home cook.)
16 oz. Bone-In Rib Eye16 oz. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips
Clam Spaghettini “Salty’s Style”Try Salty’s classic Clams and Linguine where we take giant cherrystone clams from New England and bake them with garlic herb butter, romano toscano and chili herb breadcrumbs. Accompanied by spaghettini (spag-eh-tini) sautéed in garlic, shallot, butter and tossed with fresh herbs, chili flake and a touch of cream.
King Salmon and Halibut Brochette with Mango SalsaIn light of the season of salmon and stone fruits coming to an end this year, our chefs present this exciting summer dish. Brochettes, or skewers will be loaded up with generous chunks of salmon and halibut.
Maine Lobster SpaghettiThink about Lobster… think of spaghetti, now think of the two mixed together to make our delicious Maine lobster spaghetti, so simple it's silly.
Green Goddess AoiliGreen goddess aioli is a dressing that is vibrant green and packed with an herbaceous punch.