BE SHELLFISH, EAT ME
“It’s that time of year when the best Shrimp and Lobster are here. Our Chefs have been chatting about March and their plans for the stellar dishes they have been waiting all winter to share. Now is the time to try our popular Garlic Chili Prawns, Ginger Soy Scallops and Prawns, or our Lobster and Prawn Pasta. Each dish celebrates prime at prime in their own special way. Make a reservation now before it’s too late!