I have been green with envy when I look at dudes with ripped abs or when I have had one too many while celebrating St. Patrick’s Day. As Kermit the Frog says, “It’s not easy being green … but green’s the color of spring.”
In the spirit of February Valentines, it is the perfect opportunity to talk about foods that go well together. All foods that go well together are because of the way your palate tastes food.
This month we are featuring lamb at all Salty’s restaurants. Lamb is like our last presidential race, you either love it or you hate it.
It is hard for me to remember all the great recipes and cooking techniques I have learned over the years. Whenever I have the memory game problem I remember that I have to eat foods that help my brain.
First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty’s, I get butterflies in the pit of my stomach like the first time I asked a girl to dance.
♫ “So tell me what you want, what you really, really wantI wanna, (ha) I wanna, (ha) I wanna, (ha) I wanna, (ha) I wanna really, really, really wanna pumpkin recipe ah!”♫