The Fungus, Among Us

The Fungus, Among Us

First telltale sign of a great restaurant is the crusty van that pulls up full of hand-foraged mushrooms. Every time I see our mushroom guy pull up at Salty’s, I get butterflies in the pit of my stomach like the first time I asked a girl to dance.

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Chef's Treasure

Chef's Treasure

I was dining at Salty’s on Alki recently and Chef Paolo Carey-diGregorio stopped by my table. He looked at me with wide eyes and a huge grin and said, “Kathy, come back to the kitchen I have something really exciting I want to show you.”

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