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Home of Salty’s Waterfront Seafood Grills
/
2019

Year: 2019

Be Shellfish, Eat Oysters

Be Shellfish, Eat Oysters

I know what you’re thinking… It’s a little bit risky to be shellfish at this time of year. What with Santa making his list of the good boys and girls… It’s important to be careful on the homestretch. But if you want to make extra points for being good to yourself, I suggest eating lots…

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By Kathryn Hilger Kingen December 10, 2019 0
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Out with the New–In with the Old

Out with the New–In with the Old

The classics have always been a staple in the culinary scene. Back in the good old days of the 60’s 70’s and 80’s you could not go into a restaurant without seeing the words Rockefeller, Thermidor, Diane or Napoleon.  These dishes were comprised in a precise way and customers what they were getting. New school…

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By Jeremy McLachlan December 10, 2019 0
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Most Comforting Comfort Food

Most Comforting Comfort Food

Seafood is comfort food The last of the leaves are taking to the streets and its chipper out there alright. It’s time for the most comforting, of comfort foods. Soothing contentment, and a sense of well-being is what we seek at this chillier time of year. So, how is it that a dish gets the…

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By Kathryn Hilger Kingen November 25, 2019 0
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Make your day Souper

Make your day Souper

Comfort is a word that gets thrown around a lot when the weather turns. I love the comfort of a warm meal, cozy blanket and loved ones. To be awarded a comfort food I feel that it needs to be cooked for a large part of the day. The aromas of braising chicken or scratch…

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By Jeremy McLachlan November 25, 2019 0
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Lust for Mollusks

Lust for Mollusks

While growing up in the Pacific Northwest I have had many loving encounters with mollusks (shellfish). My fondest memories were raking steamers on Willapa bay in long beach Washington or getting my knees dirty hunting delicate razor clams. The yearning truly started at age 5 when I tried my first oyster off the Barbie. My…

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By Jeremy McLachlan November 1, 2019 0
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Chill Out

Chill Out

If there is a most delicious time to eat oysters and clams, it’s now. Admittedly, any day of the year is the best day to eat them. True. But when fall arrives, they are prime-at-prime and extra-best. Because they are at their sweetest, meatiest and most delicious peak. But why do they get that way?…

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By Kathryn Hilger Kingen November 1, 2019 0
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Traveling Tuna

Traveling Tuna

When I think about local wild tuna, I imagine far-away, get-aways like Hawaii or Japan. But without traveling, where would we go to find it? Well, pack your bags lightly my friend, your food staycation starts right here.  Did you know, that troll caught albacore tuna is one of the most abundant Pacific Northwest seafood…

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By Kathryn Hilger Kingen September 23, 2019 0
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