Seafood Cooking Class

2019 Halibut Cooking Class

Discover halibut, a coastal Northwest favorite! Halibut’s delicate, clean flavor and firm texture are a perfect canvas for fresh herbs and spring vegetables. Join our Salty’s chefs along with Creative Director and home cook Celeste Stubner for a deliciously fun and very hands on class.  We will wear aprons, work on knife skills, explore a French technique – En Papillote – get a little messy and generally fall in love with halibut while celebrating the first taste of Spring.  Wine pairings are included.

The Details

Salty’s on Alki Beach – Monday, March 25th, 2019 | 6:00-8:30pm
Salty’s on the Columbia River – Thursday, March 28th, 2019 | 6:00-8:30pm
Salty’s at Redondo Beach – Tuesday, April 2nd, 2019 | 6:00-8:30pm
Price for Class: $100 (Tickets sold online only)

The Menu

Pan Seared Halibut with Spring Pasta Primavera
Butter Lettuce Salad with Spring Herb Vinaigrette
En Papillote: Halibut in Parchment with Spring Vegetables