The unsung and underutilized hero of seafood. A very versatile bivalve, the elegant scallop can just as easily showcase Asian flavors as it can be the star of a 4-star classic French entrée. Its sweet and lean yet unctuous flavor pairs beautifully with robust flavors, whether it be herbaceous and citrusy in a ceviche, the deep rich flavor of a cured pancetta or just plain comforting with a creamy pasta. These are hands-on classes; each guest has their own work station and has the opportunity to work alongside our chef team. Informative and fun, our goal is to instill confidence in your culinary abilities! Our hope is that once you leave this class you’ll be ready to go home and share your newfound knowledge, cooking skills and enthusiasm with friends and family. Wine will be paired with each course by our renowned Sommelier, Tim O’Brien. Aprons will be worn, messes will be made and last but not least fun will be had by all! So…. what’s for dinner?
Citrus Scallop Ceviche
kumquat, lime, celery, aromatics
Pan Seared Diver Scallops
shredded brussel sprouts, pancetta dijon vinaigrette, toasted almonds
Scallop and Prawn Linguine
white wine cream sauce, lemon, fine herbs
Locations and Times
Monday January 22 – Salty’s at Redondo 6-8:30pm SOLD OUT
Wednesday January 24 – Salty’s on Alki 6-8:30pm SOLD OUT
Wednesday January 31st – Salty’s on Alki 6-8:30pm SOLD OUT
Thursday January 25 – Salty’s on the Columbia 6-8:30pm SOLD OUT
Monday January 29 – Salty’s at Redondo 6-8:30pm
Class is $90 per person. To top it off, you’ll enjoy spectacular waterfront views and free parking too. This class will fill up quickly so call us right away. Reservations are required by phone. Call us today.