Seafood Cooking Class

Sharpen your Palate and Culinary Skills

Invest in yourself and unlock your secret cooking powers! Join us for an informative class featuring knife skills, terminology and techniques. Taught by Salty’s Executive Chefs, using peak of the season produce and seafood, you’ll have the opportunity to become more confidant in knife technique and learn a bit of French vocabulary.

We’ll cover chiffonade, julienne, bias cut, fine and medium dice, large chop and plenty more! Ever wonder how to make the delicate yet rich butter sauce for your favorite piece of fish? We’ll explore the culinary term “mother sauces” and how trans-formative basic techniques can be to your repertoire. Finally, we will turn on the burners and create a simple yet elegant meal using the vegetables and herbs you masterfully cut, the velvety beurre blanc you made and lastly the beautiful, fresh halibut you so perfectly sautéed.

The Menu

To Start

Fava bean, pea vine and ricotta bruschetta

To Cut

Thyme, basil, carrot, potato, leek, onion, garlic

To Make

Beurre Blanc

To Sauté


To Drink

Sauvignon Blanc

To Finish

Spring Meyer Lemon Tart

Locations and Times

Thursday, April 19th, 6pm-8:30pm – Salty’s on the Columbia River
Monday, April 23rd, 6pm-8:30pm – Salty’s on Alki Beach
Tuesday, April 24th, 6pm-8:30pm – Salty’s at Redondo Beach

The Price

Class is $90 per person (price includes ALL costs). To top it off, you’ll enjoy spectacular waterfront views and free parking. These classes will fill up quickly so click below to purchase now!

Cancellation Policy

Payments for events at Salty’s are non-refundable. If you find yourself unable to attend, you may transfer the reservation to someone else.