Seafood Cooking Class

 Seafood Cooking Class

It’s March, it’s almost spring and the Halibut from the chilly Alaskan waters is almost here. Join us for the highly sought after Halibut 2020 Cooking Class! This is a very hands on cooking class. You will wear an apron, chop, dice, blanche, mix, saute and pan sear all your own ingredients. It’s all you baby! Skills will be learned, cooking confidence will be built, wine will be served and fun will be had.

Tickets can be purchased from this page only on the date of ticket release.

Price: $110 (includes tax & gratuity) |  Time: 6:00pm – 8:30pm
Salty’s on the Columbia River: Thursday, March 26th
Salty’s on Alki Beach: Monday, March 30th SOLD OUT
Salty’s on Alki Beach: Tuesday, March 31st SOLD OUT
Salty’s on Redondo Beach: Thursday, April 2nd SOLD OUT

The Menu

Olive Oil Poached Halibut Spring Salad with haricot vert,
baby potatoes, english cucumbers, olives and mustard vinaigrette

Blackened Halibut Tacos with avocado, jalapeno and radish salsa served with chipotle lime aioli
Pan Seared Halibut with campanelle pasta, spring asparagus, forest mushrooms,
english peas, crème fraiche and fresh herbs