Recipes

Crab Stuffed SteelheadCrab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette
Seafood CioppinoSeafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough
Cedar Plank Roasted King SalmonOur chefs start by brining the fish and infusing smoke flavors into the meat. Then our chefs cook the meat on a plank of cedar which has been soaked in water to impart both flavor and moisture.