Pomegranates are little seeds of absolute deliciousness. The acidity in these little jewels makes your palate sing for more.. Pomegranate has gained loads of popularity over the years in POM juice. The health benefits of pomegranates are astounding and you can read more about them from my gal pal Kathy (kathy’s blog). Pomegranate mollasses is…
I love fall. I love the crispness in the air, the angle of the sun and the mellowing of life. The shades of fall are everywhere. The autumnal colors of the leaves, green, yellow, orange and vibrant red, are echoed in the produce that is harvested. Think about it; squashes, pumpkins, root vegetables, persimmons and…
What do you do with all your salmon you have caught or bought? I have been cooking salmon for the better part of my life and no matter what sauce I pair with it or how I cook it, if it is not handled properly it can be trouble.
I’m going on an exciting and very remote, seventy-mile kayaking trip. On my list of things to pack is a compass, so I can find my way.
We’re getting that hot, hot August sun and the wild berries are getting plump and juicy.
There’s nothing better than the combination of real things like a warm summer night with wild salmon and a nice glass of wine.
I have been known to be a little fruity sometimes! I love a great snarky joke or the fashionably sensed individual wearing really fantastic shoes. This month I want to talk about the sweetest things in the world, ripe fruit.