Recipes

King Crab Claw CocktailKing crab claws served with our Green Goddess aioli, cocktail sauce and preserved lemon remoulade.
PNW Crab DipMozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette
Crab Stuffed SteelheadCrab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette
Crab LinguineCrab Linguine with san marzano tomato, calabrian chile, roasted garlic, pancetta, basil, romano toscano
Dungeness Crab SaladDungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigrette
Seafood CioppinoSeafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough