Clam Linguinewith calabrian chili, pancetta, creme fraiche and pecorino toscanoMoons Over My Clammywith olive oil, herbs and micro greensFried Razor Clamswith Preserved Lemon and Caper RemouladeClam Spaghettini “Salty’s Style”Try Salty’s classic Clams and Linguine where we take giant cherrystone clams from New England and bake them with garlic herb butterHarissa Clams and MusselsSourced from our friends at Tayler Shellfish, come and try Harissa Clams and Mussels
