Year: 2015

If you can’t take the heat then you better get out of my kitchen, because I love my peppers. I love them hot, sweet, roasted, dried, flaked, fresh, ground, stuffed, sauteed or sauced. In fact, one of the first adventurous dishes I ever made was a very bueno chile relleno (stuffed pepper). I was so proud. These…

It’s three o’clock and I am working at my computer. I hear a soft voice calling, “chocolate.” A little louder it repeats itself, “choooocolaaaaate.” No, go away I say, I’m trying to be good. “But chocolate is good,” the voice whispers musically. It proves too much to resist. I give in and find that dark…