AW SHUCKS BIVALVES FESTIVAL
LIFE IS YOUR CELEBRATION ™
Dine inhouse with us and enjoy our specially curated selection of dishes from October 2nd – November 5th, 2025.
With the cold rainy PNW weather that reigns supreme in the winter we enter a special time of the year when our local bivalves truly flourish and hit their peak. In honor of this we will celebrate the coming weeks with our “Shuck Yeah” bivalve focused festival of dishes, all culminating with a final celebratory, one of a kind, one night only event, appropriately called “Shuck Yeah.”
Chili Crisp Mussels
coconut cream, cilantro, pickled sweet peppers, sourdough “raft”
Baked Oyster “Scampi”
roasted garlic and shallot butter, lemon, mixed herbs, on the half shell
Grilled Sicilian Style Octopus
tomato and cannellini bean stew, caper, Castelvetrano olive, pangrattato, grilled bread