"Shuck Yeah!" All-You-Can-Eat Bivalves

Shuck Yeah!

It’s that shucking time of year when bivalve lovers from near and far join Salty’s in the coolest shucking event in Seattle and Portland. Salty’s Shuck Yeah All-U-Can-Eat Bivalves event is on Thursday, November 14th at Alki Beach in Seattle and on the Columbia River in Portland. Grab your bibs and bring your smile because this is sure to be a fun event. From 6-8pm, you’ll get to feast on local seasonal oysters, mussels and clams with an all-u-can-eat buffet. Make sure to come on an empty stomach because you’ll want to eat everything. 

We look forward to seeing you.

When: November 14th, 2019
Where: Salty’s on Alki Beach (with special guest) and Salty’s on the Columbia River
Time: 6-8pm
Special Guest at Alki:  Kevin Riley, Owner and Grower of Emerald Acres Oysters

Action Station Menu

• Manila Clams Classic Style w/ Butter, Wine, Mirepoix, Herbs
• Savory Clams w/ Crispy Slab Bacon, Pesto, Roasted Shallots
• Penn Cove Mussels Coconut Green Curry, Bean Sprouts, Cilantro
• Mediterranean Mussels w/ Harissa, Roasted Tomato and Sweet Vermouth

Oyster/Geoduck Station

• Assorted Oysters from the Pacific Northwest Showcasing a Variety of Growing Techniques and Flavor Profiles
• Shucked Jumbo Manila Clams
• Raspberry Pink Peppercorn Mignonette
• Assorted Tabasco’s
• Cocktail Sauce
• Lemons
• Geoduck Demo Served Sashimi Style with Ponzu Sauce

Buffet

• Caesar Salad with Hand Torn Croutons and Preserved Lemon Relish
• Salty’s Seafood Chowder with Bay Shrimp, Scallop, Bacon and Potato
• Seafood Paella w/ Clams, Mussels, Scallops, Prawns and Andouille Sausage
• Clams and Linguine w/ Crème Fraiche, Pancetta and Calabrian Chile

Passed Apps

• Smoked Mussel Bruschetta w/ Saffron Aioli and Gremolata
• Apple-Wood Smoked Bacon Wrapped Scallop, Chipotle Aioli, Tobiko
• Baked Oysters “Leck Style”
• Razor Clam Fritters w/ Preserved Lemon Remoulade, Pickled Red Onion and Fresno Chiles

Dessert

• Assorted Petit Fours
• Chocolate Dipped Shortbreads To Go