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Salmon Mousse Garlic Herb Crostini, Mezze Mix

Yields1 Serving

This dish comes with a creamy and well flavored salmon mousse to spread on crispy crostinis

Serves 6
 8 oz cooked salmon
 4 oz smoked salmon lox
 4 tablespoons cream cheese
 4 tablespoons mayonnaise
 1 teaspoon each dill and chives
 1/2 teaspoon mustard powder
 Zest and juice of one lemon
 A few dashes of tabasco
 Mezze Mix, recipe follows
 Sliced and toasted baguette
Mezze Mix
 1/4 cup castlvetrano olives, chopped
 1/4 cup kalamata olives, chopped
 1/4 cup green olives, chopped
 1 tablespoon capers. chopped
 6 garlic cloves, chopped
 1/2 teaspoon each oregano, thyme, parsley
 1 tablespoon olive oil
 1 teaspoon red wine vinegar
The Mousse

In bowl of a food processor combine salmon, salmon lox, cream cheese, mayonnaise, dill, chives, mustard powder, lemon zest and juice and tabasco. Process until smooth. Scrape bowl and spoon into serving dish.

The Mezze

In a small bowl combine all ingredients and mix well. Spread mousse on toasted baguette slice and top with a spoonful of Mezze Mix.