Salmon Lox “Bruschetta”

Yields1 Serving

burrata, heirloom tomato, micro basil, broken balsamic vinaigrette

Serves 2 as appetizer

2 ounces salmon lox, roll slices as pictured

1 heirloom tomato, sliced thin

one 4 oz. ball burrata

micro basil, garnish

zesty vinaigrette, recipe follows

half toasted baguette, sliced 1” thick

zesty vinaigrette

4 tablespoons olive oil

2 tablespoons aged balsamic vinegar

zest of one lemon

1/2 teaspoon stone ground mustard

1. In a small jar combine, olive oil, balsamic vinegar, lemon zest and stone-ground mustard.
2. Stir to combine.
3. On a small serving platter arrange lox, tomato slices, burrata and toasted baguette.
4. Drizzle Zesty Vinaigrette over tomatoes and garnish with micro basil.

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Salmon Lox “Bruschetta”