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Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli

Yields1 ServingPrep Time-12 minCook Time22 minsTotal Time10 mins

It's time to celebrate our Just for the Halibut festival at all Salty's.

Serves 4
Halibut Filet Ingredients
 4 oz 4 halibut filets
 1 pinch salt
 ¼ lb tomato braised green beens
 ¼ cup truffle aioli
 ½ tbsp olive oil
Tomato Braised Green Beans Ingredients
 ½ lb French green beans snipped
 1 tbsp tomato paste
 1 clove garlic
 1 vine-ripened tomatoes, chopped
 2 tbsp red wine vinegar
 ½ tbsp kosher salt
 1 egg yolk
Truffle Aioli Ingredients
 1 tbsp water
 1 clove garlic
 ½ tbsp champagne vinegar
 ¼ cup truffle oil
 1 pinch truffle salt
Halibut Fillets Directions

1. Heat a nonstick large fry pan to medium high heat.
2. Season halibut on both sides with salt and pepper.
3. Place halibut in the pan skin side up.
4. Cook for 4 minutes on one side.
5. Flip over and cook for 2 more minutes.
6. Place on a serving dish and serve beans to the side.
7. Top halibut with aioli.

Tomato Braised Green Beans Directions

1. Heat a large fry pan to medium high heat. (make sure it is one that has a lid)
2. Add the oil and beans and cook for 1 minute.
3. Add the tomato paste and the garlic and cook for 1 minute stirring rapidly.
4. Turn burner down to medium low and ad chopped tomatoes, and vinegar.
5. Cover with a lid and let cook for 4 Minutes.
6. Season with salt and serve.

Truffle Aioli Directions

1. Place the egg yolk, water, garlic and vinegar in a bowl.
2. Whisk for 3 minutes until eggs start to froth.
3. Drizzle in truffle oil until it makes a nice thick sauce.
4. Finish with salt to taste.