Orange Ginger Marinated Salmon Skewers with Aromatic Slaw and Thai Lime Dressing
In a small bowl combine all ingredients and mix well. Place salmon in a shallow pan, pour marinade over salmon and marinade at least 30 minutes. Remove salmon from marinade and cut fish into 1” chunks and then skewer.
In a small saucepan over low heat combine Korean Chili Paste, aji mirin, sesame oil, soy sauce, garlic, ginger and orange soda. Bring to low simmer and cook ten minutes. Add Sweet Thai Chili Sauce and stir to combine. Set aside. Heat BBQ to 350 degrees. Spray grill with cooking spray and place skewers on grill. Grill 2-3 minutes, turn and grill 2 more minutes. Remove from grill and lightly baste with Korean BBQ Sauce. To serve place one skewer on serving plate with a generous scoop of Aromatic Slaw on the side.
In a mixing bowl combine all ingredients and toss to combine.
In a small bowl or jar combine all ingredients and mix well. Toss about 2 tablespoons of dressing over aromatic slaw and combine.