The best of the salmon is hitting your plate at Salty’s!
Skewer salmon and halibut alternately on soaked wood skewer. Lay in shallow pan. In a small bowl combine olive oil, lemon juice, garlic, fresh herbs and pepper. Stir to mix. Pour marinade over skewered fish and let marinade at least one hour. Grill.
In a medium bowl combine all ingredients and toss to combine.
Combine all ingredients in blender and process until smooth. To serve spread Smoked Pepper Coulis on center of plate, place grilled skewers on top and top with Stone Fruit Salsa.