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King Crab Claw Cocktail

Yields1 Serving

King crab claws served with our Green Goddess aioli, cocktail sauce and preserved lemon remoulade.

Green Goddess Aioli (makes 1 cup)
 2 sprigs tarragon, leaves plucked
 6 sprigs chives
 6 sprigs parsley
 Zest and juice of ½ lemon
 1 teaspoon capers
 1 tablespoon olive oil
 ½ cup mayonnaise
 ¼ cup sour cream
 1 tablespoon buttermilk
 Salt to taste
Classic Cocktail Sauce with Fresh Horseradish (serves 1)
 1 tablespoon fresh horseradish, peeled and grated
 1 tablespoon fresh lemon juice
 ¼ cup ketchup
 Dash of Worcestershire
 ¼ teaspoon hot sauce, optional
 In a small bowl combine all ingredients and mix well. Refrigerate.
Preserved Lemon Remoulade (makes 1 cup)
 ¾ cup mayonnaise
 1 tablespoon stone ground mustard
 1 tablespoon mamas lil peppers, chopped
 1 tablespoon preserved lemon, rough chop
 2 teaspoons capers, chopped
 1 tablespoon fresh dill, chopped
 1 tablespoon chives, minced
 1 tablespoon red wine vinegar
 Salt and pepper to taste
 In a small bowl combine all ingredients and whisk to combine. Refrigerate.