Green Goddess Aoili

Green Goddess Aoili

DifficultyBeginner

Green goddess aioli is a dressing that is vibrant green and packed with an herbaceous punch.

 

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 2 eggs
 1 small clove of garlic minced
 1 sprig of tarragon
 4 leaves chervil
 3 sprigs of chive
 1 Anchovy
  cup olive oil
 ¼ lemon juiced
 salt

1

Green Goddess Aioli

Green goddess aioli is a dressing that is vibrant green and packed with an herbaceous punch. We start the aioli with pasteurized egg yolks, garlic, chervil, chives, tarragon, anchovies, lemon juice, and salt. This is blended together and then we finish by emulsifying the aioli with olive oil, canola oil and seasoned with lemon juice and salt.

1. Place the egg yolk, garlic, tarragon, chervil and chive in a blender. Blend for 1 minute.
2. While blender is running drizzle olive oil slowly.
3. Season with 1/4 lemon juiced and salt to taste.\

Ingredients

 2 eggs
 1 small clove of garlic minced
 1 sprig of tarragon
 4 leaves chervil
 3 sprigs of chive
 1 Anchovy
  cup olive oil
 ¼ lemon juiced
 salt

Directions

1

Green Goddess Aioli

Green goddess aioli is a dressing that is vibrant green and packed with an herbaceous punch. We start the aioli with pasteurized egg yolks, garlic, chervil, chives, tarragon, anchovies, lemon juice, and salt. This is blended together and then we finish by emulsifying the aioli with olive oil, canola oil and seasoned with lemon juice and salt.

1. Place the egg yolk, garlic, tarragon, chervil and chive in a blender. Blend for 1 minute.
2. While blender is running drizzle olive oil slowly.
3. Season with 1/4 lemon juiced and salt to taste.\

Green Goddess Aoili