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Crab Linguine

Yields1 Serving

Crab Linguine with san marzano tomato, calabrian chile, roasted garlic, pancetta, basil, romano toscano

Serves 4
 2 tablespoons olive oil
 4 oz. pancetta chopped
 1 shallot, peeled and chopped
 4 garlic cloves, shopped
 2 tablespoons butter
 1 tablespoon Calabrain chilies, minced
 1 cup pureed San Marzano tomato
 1 cup pureed San Marzano tomato
 Salt and pepper to taste
 8 oz. Dungeness crab
 2 oz. fresh basil, torn
 1 lb. linguine, cooked according to package instructions
 1/4 cup Romano cheese, grated
The Directions

In a large sauté pan over medium heat add olive oil and pancetta and sauté 3-4 minutes or until pancetta is getting crispy. Add shallot, garlic and butter. Cook one minute. Add Calabrian chilies and cook 1 minute. Add San Marzano tomatoes and peeled roasted garlic. Reduce heat and simmer 10 minutes. Season with salt and pepper. Add crab meat, basil and cooked linguine and toss to combine. Serve on plate or in pasta bowl and grate Romano cheese over top.