Portland Dining Month
Travel Portland is proud to bring you Portland Dining Month, our annual celebration of the city’s culinary scene. Since 2009, food-loving Portland has dedicated an entire month to celebrating our acclaimed dining scene. Each March, the city’s top restaurants offer three-course meals for a great price. Salty’s on the Columbia is proud to be a part of this annual event and offer you a delicious menu created by Chef Josh Thorburn.
How Long Does This Event Last?
This menu runs the entire month of March and is available at lunch and dinner. Not available at brunch.
1st course PRAWN AND SWEET GORGONZOLA ARANCINI fried crispy risotto balls, salsa verde, pickled fennel and arugula wine pairing: Jovino Pinot Gris, Willamette Valley, Oregon 8
2nd course SEAFOOD LASAGNA prawns, scallops, ricotta, parmesan, bechamel, kale, pomodoro sauce wine pairing: Duck Pond Pinot Noir, Willamette Valley, Oregon 8
3rd course SALTED CARAMEL POT DE CREME cocoa nib brittle wine pairing: La Cacciatora Sparkling Lambrusco, Italy 7