Fresh Pacific halibut is undeniably divine. It has a well-deserved reputation as the world’s premium whitefish. We are happy to report the catch from Alaska is now available on Salty’s Festival Menu. In honor of this lofty status and Salty’s “Just for the Halibut” Festival, our chefs have created preparations that are not-to-be-missed showstoppers.
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Halibut Provencal, Lemon Risotto, Aged Balsamic
Fresh Pacific halibut is undeniably divine. It has a well-deserved reputation as the world’s premium whitefish. We are happy to report the catch from Alaska is now available on Salty’s Festival Menu. In honor of this lofty status and Salty’s “Just for the Halibut” Festival, our chefs have created preparations that are not-to-be-missed showstoppers.
Grilled Halibut with Dungeness Crab
Fresh Pacific halibut is undeniably divine. It has a well-deserved reputation as the world’s premium whitefish. We are happy to report the catch from Alaska is now available on Salty’s Festival Menu. In honor of this lofty status and Salty’s “Just for the Halibut” Festival, our chefs have created preparations that are not-to-be-missed showstoppers.
Garlic Chili Prawns
Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette See Recipe
Lobster Carbonara with Spaghetti
Lobster from Maine meets pork belly from Salty’s chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil. The spaghetti is finished in the classic style with a cracked egg, cracked black peppercorns and Parmesan cheese and a sprinkling of fresh herbs. (Try our recipe if you can’t make it into…
Prawn Saltimbocca
Prawns stuffed with fresh mozzarella cheese and sage are wrapped in Italian prosciutto. Grilled and nestled over an earthy mushroom risotto, the saltimbocca prawns are finished with oil-cured and oven-roasted red grape tomatoes.
