Redondo Samplings

USDA Choice; Brioche bun, tillamook sharp white cheddar, thick cut…

Sambal honey glaze, coconut rice, sunamono. Wine Pairing: Malbec

Wine Pairing: Merlot (GF)

12oz New York – Helmville, Montana (GF)

5oz filet, truffle ricotta, demi glace, 1/2 lobster tail, lemon…

rice pilaf, asparagus with herb butter

seared scallops, cured pork belly, pomegranate molasses, chili garlic drizzle…

garlic butter baked cherrystone clams, romano toscano, chili herb breadcrumbs

Sourced from our friends at Tayler Shellfish, come and try…

Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel…

tropical fruit salsa, palm sugar crème anglaise and almond crumble

brown butter toffee sauce, whipped crème fraiche and crispy squash…

with balsamic glazed baby turnips, creamed winter greens, forest mushrooms…

avocado, cara cara orange, piquillo pepper, green goddess vinaigrette, living…

brown butter, oregano, mama lils’, preserved lemon, roasted garlic, hazelnut…

5oz. petite filet, colossal king leg, asparagus, whipped potatoes, béarnaise…

Prawns stuffed with fresh mozzarella cheese and sage are wrapped…

Lobster from Maine meets pork belly from Salty’s chefs in…

Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette…