Redondo Creations

USDA Choice; Brioche bun, tillamook sharp white cheddar, thick cut…

Sambal honey glaze, coconut rice, sunamono. Wine Pairing: Malbec

Wine Pairing: Merlot (GF)

12oz New York – Helmville, Montana (GF)

5oz filet, truffle ricotta, demi glace, 1/2 lobster tail, lemon…

rice pilaf, asparagus with herb butter

seared scallops, cured pork belly, pomegranate molasses, chili garlic drizzle…

garlic butter baked cherrystone clams, romano toscano, chili herb breadcrumbs

Sourced from our friends at Tayler Shellfish, come and try…

Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel…

tropical fruit salsa, palm sugar crème anglaise and almond crumble

brown butter toffee sauce, whipped crème fraiche and crispy squash…