The readers of the Federal Way Mirror vote Salty’s at Redondo the Best Brunch in South Seattle year after year. Salty’s brunch doesn’t get any more American than our all-you-can-eat buffet. It’s a culinary adventure like no other. Expect Salty’s classic brunch with fresh local seafoods, iconic brunch faves, carved meats and desserts galore. Below is a sampling of the brunch menu which changes seasonally. Click here for an up to date brunch menu. Below is a sampling of our ever-changing Weekend brunch buffet:
From the Sea
Chilled Prawns, Dungeness Crab, Snow Crab, Fresh Shucked Oyster, Seafood Ceviche, Salt Crusted Salmon and Salmon Lox, Salty’s World Famous Seafood Chowder,Blackened Salmon, Sauteed Clams and Mussels, Herb Crusted Whitefish, Fried Captains Platter.
Traditional Eggs Benedict, Scrambled Eggs, Bacon, Kielbasa, Biscuits andGravy, Potatoes O’Brien, Belgium Waffles, Creamy Mac and Cheese, Sriracha Honey Glazed Chicken, Teriyaki Beef Tenderloin, Jasmine Rice, Glazed Ham, and Slow Roasted Prime Rib with all the fixings.
From the Farm
Classic Caesar Salad, Mixed Greens, Greek Orzo Salad, Pea and Bacon Salad, Seasonal Fruit, Marinated Vegetables and more.
Pasta, Omelettes and Crepes Galore
Besides the bounty of items available on our Brunch Buffet line, we also have a wide sampling of Made to Order Omelettes, Crepes, and Pastas. This includes Seafood, Denver, Three-Cheese, and Vegetarian Omelettes, Choose Your Filling Fruit and Chocolate Crepes, and Pasta Favorites like Seafood Linguine and Fettuccine Carbonara.
Pastries and Yummy Desserts
Our Salty’s Bakery works to create a mix of unique rotating deserts and favorites such as Creme Brulee, White Chocolate Mousse Cupcakes, Cinnamon Rolls, Cheese Blintzes, Seasonal Breads and Muffins, Cheesecakes, Danishes and Croissants. Not to mention our giant chocolate fountain with classic dippers like pineapple, strawberries, marshmallows, Red Vines, and Oreos