Blog at Salty’s Waterfront Seafood Grills

Flower Power

Flower Power

I remember the sixties, my record player spinning “Groovin on a Sunday Afternoon”, drawing paisleys and writing balloon shaped names on my school Pee-Chee. I made big puffy paper flowers that hung on my wall right next to my “I do my thing, you do your thing” poster. Oh yeah, even back then I knew…

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My Avocado Alibi

My Avocado Alibi

When it comes to good “guac” I have absolutely no will power and a good green smear on morning toast just makes my day. This tempting fruit, yes fruit, is as smooth as silk and feels incredibly, indulgent. I used to “unsuccessfully” try to avoid eating avocados because I thought they were fattening and silly…

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CADO, CADO, CADO

CADO, CADO, CADO

The title of my blog this month is a nod to my youngest sons first word, CADO. Before he could muster up the name dad or mama he was screaming for more avocado. CADO! The avocado does not fall far from the tree because it is also one of my all-time favorites. As a chef…

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The Cure To Your Problems

The Cure To Your Problems

Preservation of food dates back to the beginning of man. It was a necessity for survival.  Now-a-days our curing process is used for flavor first and preservation last.  Most staples in our daily diet are preserved like cheese, bacon, pickles, and alcohol.  Fish takes well to a good cure especially salmon. My favorite ancient way…

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Get the Cure

Get the Cure

There is much we want to hold onto in life, like our health and fond memories with family and friends, but what about the savory foods of summer? Just like a great snapshot or a story told over and over again, there are ways we can preserve those precious delicacies. Let’s take salmon for instance,…

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The Growing Bitterness in America

The Growing Bitterness in America

There are 5 basic tastes when you eat or drink: sweet, sour, bitter, salty and umami.  In my travels I have seen different cultures gravitate towards certain flavors, the tartness of kimchi or sauerkraut lets you know that Germans and Koreans like their sour flavors. In China or Japan umami tastes reign with the use…

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Bitter is Better

Bitter is Better

Sweet, salty, sour, savory and BITTER are the five tastes of food. Do you have a favorite? I bet you would vote for sweet or salty. Sure, sour and savory are delicious too but I say bitter is best. Bitter is the taste that we seem to love the least, in fact in many cases…

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