Blog at Salty’s Waterfront Seafood Grills

Go Greek/Go Healthy

Go Greek/Go Healthy

I am like most of you and have given myself a very strict New Years resolution through the month of January. I am currently counting the days down until January is over and am wondering why I picked a month that has 31 freakin days in it!!! NOTE TO SELF: next year pick February. I…

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Mussel Muscles

Mussel Muscles

The science of muscles and exercise is a fascinating topic. As I dug into this season of clams, mussels and oysters, I found that they taught me some mighty lessons. Mollusk muscles are built on the same principles as ours. Mollusks have muscles (one or two) located inside the shell that are called adductors. They…

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The Pepper Upper

The Pepper Upper

Whether it be good old green, colorful sweet baby bells, Anaheim, Jalapeno or even the exciting Hatch, pepper season is upon us. Like its cousin the tomato, we wait all summer for these bulbous, short, long, tapered and contorted characters to peak. Now it’s time to take your pick. These babies come in all sorts…

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Picked a Pickled Pepper

Picked a Pickled Pepper

If Peter Piper has chosen to pick a pickled pepper then I am following his lead. My blog this week leads you into some great recipes on what to do with peppers. You may enjoy sweet or hot peppers but to make them truly ZING, pickle them. Below I will show you a quick easy…

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Fragrance and Flavor

Fragrance and Flavor

I can’t walk by a lavender bush without pulling off the flowers and rubbing them in my hands (just check for bees.) Lavender plays many rolls in the world including being the flower most used for cooking. There are many ways to use lavender in your cooking whether it is to crust a lamb chop,…

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