Salty’s on the Columbia Big Bold Reds Wine Tasting event returns on Thursday, March 15th. This reception-style event with area wineries pouring bold red wines is paired with an appetizer buffet presented by Executive Chef Josh Thorburn and live music by Kaleo Titcomb. Think Cabernet Sauvignon, Zinfandel, and Syrah. Sample reds from both Oregon and Washington’s finest wineries in one night, complete with appetizers that pair perfectly with bold reds.
Smoked Duck Egg with Black Trumpet Ragout on Herbed Baguette
Hoisin BBQ Glazed Steelhead with Fried Brussels Sprouts, Pork Belly and Pineapple
Red Wine Gnocchi with Braised Shortribs
Rockfish and Pesto Roulades, Dijon Tarragon Cream, Fried Shallots
Pinot Glazed Roasted Beets with Polenta Cake, Shaved Shallot, Fine Herb and Frisee
Orange Chile Marinated Pork Loin Enchilado w/ Poblano Rice Pilaf, Roasted
Delicata Squash & Shaved Breakfast Radish
Chilled Seafood Platter
Assorted Cheeses and Charcuterie
Espresso truffles with Amaretti crumb
Chocolate Caramel Pecan Turtles
Raspberry Chocolate Mousse cups
Please join us on Thursday, March 15, from 6:00 to 9:00 p.m. at Salty’s on the Columbia in the North Shore View Room for this reception-style event. Price is $55 per person (gratuity included). There is limited space and reservations are highly recommended.