BE SHELLFISH, EAT ME
Spring is the time of year when the best Shrimp and Lobster are here. Our Chefs will be chatting about March and their plans for the stellar dishes they have been waiting all winter to share. Spring is the time to try our latest creations. Each dish celebrates prime at prime in their own special way. See some of our past favorites below.
Garlic Chili Prawns
Lobster & Prawn Pasta
Ginger Soy Scallops and Prawns
