|
|
 |
SALTY'S AT REDONDO BEACH — DES MOINES, WA
A hidden gem on Puget Sound, with views of the Olympic Mountains and Maury Island, you'll love this friendly beach town restaurant. Voted Best Seafood Restaurant in Federal Way and Best Sunday Brunch year after year.
 We’re rockin’ lobster pasta.
Have you tried rock lobster? This delicious crustacean, known as spiny lobster elsewhere in the world, is a delicacy you won’t find in many seafood restaurants from Seattle to Portland. That’s because they thrive in warm ocean waters like the Pacific, the Mediterranean and the waters of Australia and New Zealand. Rock lobster is the seafood of honor at our Lobster Mania festival at Salty’s Seafood Grills starting January 26.
Our chefs have created Rock Lobster with Angel Hair Pasta, Madeira, Roasted Shallot, Preserved Lemon and Parmesan as a nod to classic Italian cuisine, because a simple preparation is all that is needed to highlight the decadent flavor of the lobster. By sautéing it with olive oil, garlic, shallots, chili flakes and a hint of dry vermouth, the aromatic components of the dish work together to accent the succulent lobster meat. After tossing with delicate angel hair pasta, the dish will be finished by a sprinkling of preserved lemon, Parmesan cheese and fresh oregano and served with a side of crusty bread.
This pasta dish has the richness of lobster but we are keeping it light with a lemon accent. The perfect pairing for this Italian-inspired dish is Maso Canali Pinot Grigio from Trentino, Italy. The Canali family has lived on the estate for more than 500 years and are proud producers of this wine representing the pinnacle of Pinot Grigio. We invite you to try a glass—or bottle—to enjoy the crisp, fresh flavors of nectarine, light citrus and the signature mineral concentration of the Trentino region.
Don’t wait to come try our special dish, perfect for you and your Valentine, as it will be gone after February 22! Check out our Redondo Beach Market Sheets & Menus. Click here to make a reservation or call us today. If you can’t make it in during our festival, try our home cook’s recipe.
(Photo by Ilya Moshenskiy ilyaphoto.com)
 Make a date with your favorite fish.
You’ll love Salty’s Valentine’s romance. The drama of our view from virtually every table. Extraordinary world-class cuisine. Flawless friendly service. We’ll treat you and your date like a royal couple.
Check out our Redondo Valentine's Dinner or Sunday Brunch Menu, then call us at
253.946.0636.
Chefs’ outdoor crab and prawn boil is March 8.
 Salty’s chefs will be outside on their waterfront decks boiling crab and prawns in pickling spice, Tabasco, Worcestershire and lemon. But you get to enjoy these plump, flavorful prawns and delicious Dungeness crab inside, with an assortment of sauces—cocktail, aïoli, tartar and, of course, drawn butter. The buffet-style dinner includes 1½ pounds of crab and prawns, freshly baked bread, Salty’s world-famous Signature Seafood Chowder and Twisted Caesar Salad along with a pint of Widmer Hefeweizen for only $34.99. Bring your appetite and we’ll supply the bibs! Crab and prawn boil refills are $19.95 each. Click here to read more about our Shellfish Festival Event.
The Latest News from Chef Gabriel Cabrera
 I want to remind you about a slew of great things going on at Redondo Beach—in case you’ve forgotten! Do you know that we have Happy Hour Monday through Saturday, from 2:00 to 6:00 p.m. It’s also every Sunday from 3:00 p.m. to closing. You can find many of our dinner menu classics for only 2 to 12 bucks! We have drink specials, too, like Happy Beer for only $2 to $4 or Happy Wines for only $5 and several Don’t Worry Be Happy Cocktails for only $7. Need more food? We also feature Daily Happy Specials:
Mondays: Margarita & Ceviche $8
Tuesdays: Blackened Salmon Fajita & Corona $12
Wednesdays: Scampi & Wine $14
Thursdays: Manila Clams & Maine Lobster Bake with a Brewskie $16
Fridays: Prime Rib & Covey Run Cabernet $20
Saturdays: Dungeness Crab Legs Three Ways & a Glass of Bubbly $20
Sundays: Pizza & Choice of Blue Moon, Coors Light or Salty’s Amber $10
It’s all for fun! Oh, wait, there’s more! You know about our Sunday Brunch, right?  Did you know that for under 37 bucks you can get bottomless Dungeness crab, wild salmon, oysters, prawns, prime rib, clams and several other breakfast favorites. There are soooo many items on our brunch buffet, I myself have forgotten them! So you have to come down and witness the spread for yourself! February is a great month to treat your special loved one. Bring her in for Sunday Brunch!
Did you know the MaST Aquarium next door is open for free to the public for Water Weekends? You should bring your kids and interact with the underwater sea life of Puget Sound. You can "see" and "touch" living sea life in eleven large flow-through tanks.
The MaST Center is open every Saturday from 10:00 a.m. to 2:00 p.m. for free! Bring the kids and then come over to see me and grab a bite to eat, right next door. I am here every Saturday and would love to see you! Ask for me, Chef Gabriel! Read more on my blog about special events in February at Redondo Beach >
 Why you must come to Salty's at Redondo Beach!
You can be here in just minutes from Tacoma, Seattle, or Sea-Tac Airport, but Salty's at Redondo makes you feel like you're a million miles away from crowds, big cities and stuffy formality. It's the friendliest beach town restaurant you may have ever visited. Built over the waters of Puget Sound, this Salty's offers you fabulous views of Puget Sound, Maury Island and the Olympic Mountains. The sunsets over the Olympic Mts. are stunning and a perfect foil to our award-winning seafood and steak cuisine. Even though every table doesn't have its own window, every seat has a terrific view. Ferries visiting Vashon Island. Sunsets over the Olympics. Scuba divers in Puget Sound. Children collecting shells and rocks on the beach. Whether it's a stormy winter day or a sunny summer evening, the view as well as the seafood dining are wonderfully unforgettable.
At Salty's Seafood Grill, we offer only the freshest seafood available prepared with style. From live Dungeness crab and Maine lobster (swimming in our lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, luncheon salads and sandwiches, you will find many choices on our menus to please the most discriminating palette. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. Our award-winning Sunday Brunch is like none you've ever seen elsewhere. The Bar-Café features live music on select evenings and a Happy Hour Menu our locals love. When spring and summer arrive, our wrap-around decks are the locals' favorite hangout. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to linger with refreshing cocktails and tasty seafood appetizers. We accommodate business meetings, banquets, wedding receptions or rehearsal dinners for 30 to 70 guests in our banquet hall. Are you a guest at one of our South Seattle preferred hotels? We're just 15 minutes from Sea-Tac Airport. Based on availability, Salty's at Redondo provides free van service from many Sea-Tac Airport hotels. Ask your hotel concierge for more information.
|
RESERVATIONS 253.946.0636
E-Mail questions
redondo@saltys.com
28201 Redondo Beach Dr S
Des Moines, WA 98198
Free Parking!
  
Live Webcam of
Puget Sound
|
