A hidden gem on Puget Sound, with views of the Olympic Mountains and Maury Island,
you'll love this friendly beach town restaurant.
Voted Best Seafood Restaurant in Federal Way and Best Sunday Brunch year after year.
Halibut Nirvana à la Salty’s.
Fresh Alaskan halibut is undeniably divine. It has a well-deserved reputation as the world’s premium whitefish.We are happy to report the catch from Alaska is here.
In honor of this lofty status and Salty’s “Just for the Halibut” Festival, our chefs have created a simple preparation that’s an elegant showstopper—and perfect for Mom: Halibut Romano-Asiago Cakes with Chive Vinaigrette and Buerre Blanc.
We start this show by sauteeing onion, celery and green pepper, add garlic and cool. Next we gently combine the chilled veggies with mayo, Worcestershire, parsley, panko with the stars of this show: diced Alaskan halibut, Romano and Asiago cheeses. The mixture is rolled into three-inch balls, flattened into thick pancakes and sautéed until a rich golden brown. We serve it to you atop a tasty chive vinaigrette made wth mustard, garlic, shallots and a touch of sugar, salt and pepper. A drizzle of buerre blanc over the top with sliced chives completes the show. This elegant showstopper is perfect for Mom in May—don’t forget to treat her!
Our sommeliers suggest you pair Chateau Ste. Michelle’s Indian Wells Chardonnay 2009 with our dish. This wine opens with a whiff of fresh oranges and lemons then evolves into a full-bodied Chardonnay with ripe tropical flavors of pineapple and mango framed in a whisper of cinnamon and nutmeg. The creamy texture and buttery finish make this a great pairing with our Halibut Asiago-Romano Cakes. Make lunch or dinner reservations today and if you can’t make it in to Salty’s in May you must try our home-cook’s recipe. See you at the table!
The Latest News from Chef Gabriel Cabrera
Exciting things are happening at Redondo Beach! Due to popular demand, our Happy Hour Monday Music Series with Mike Roy (held from 4:00 to 6:00 p.m.) will continue through May. And since the sun has decided to shine, it has inspired me to create a new summer Music Menu starting May 14. How do Barbecued Baby Back Ribs with Potato Salad, Pea Salad and Corn on the Cob sound? It sounds amazing to me! I’ll even include a slice of Apple Pie with Ice Cream. All three courses for are only $25 and the price includes the music (there is no cover charge) and free parking.
On May 16, I will launch my new Off-Site Catering Menu that includes Party Platters and new Boxed Lunches To Go! Our new boxed lunches include three delicious choices:
BOX LUNCHES TO GO
Includes Fresh Grapes, Potato Chips & Chocolate Brownie
The Redondo Special $16
Turkey on Whole Wheat, Mayo, Dijon, White Cheddar,
Tomatoes & Pea Sprouts, Served with Waldorf Salad
The Olympic Special $16
Roast Beef on Sourdough with Cheddar, Horseradish, Mayo, Tomato,
White Onions, Iceberg Lettuce, Served with Greek Salad
The Vashon Special $16
Old Fashioned Ham on Marbled Rye with Mayo, Dijon, Tomato & Alfalfa Sprouts,
Served with Pea Salad
Redondo Beach seafood bar opens Memorial Day weekend.
I know you’ve been waiting for this: Our outdoor Fish Bar window opens Memorial Day weekend, weather permitting, of course. The promise of sunny summer days at Redondo Beach beckon you and your family to come fish off the local pier here on Poverty Bay, play in the sand, wade in the surf. And then have lunch or dinner at the walk-up window Seafood Bar at Salty’s. The window opens 11:30 a.m. to 8:30 p.m. daily, weather permitting.
Our outdoor Seafood Bar offers a kid-friendly menu with a wonderful selection of local seafood favorites—cooked to order. Along with fried seafood prepared fresh to order, I’m adding Bay Shrimp and Dungeness Crab cocktails, Steamed Clams and Peel & Eat Shrimp. After making your selections from our menu, all you have to do is choose which of our outdoor picnic tables suits you best or bring a blanket and picnic on the beach. Call ahead so it’s ready when you arrive: 253.945.1363.
Redondo Beach serves you live music Mondays and weekends.
Join us Mondays 4:00 to 6:00 p.m. for our Monday Music Series with Happy Hour. Mike Roy will play for you and Chef Gabe has a special three-course menu for only $25. We also serve live music on the weekend. Here's the schedule.
You can be here in just minutes from Tacoma, Seattle, or Sea-Tac Airport, but Salty's at Redondo makes you feel like you're a million miles away from crowds, big cities and stuffy formality. It's the friendliest beach town restaurant you may have ever visited. Built over the waters of Puget Sound, this Salty's offers you fabulous views of Puget Sound, Maury Island and the Olympic Mountains. The sunsets over the Olympic Mts. are stunning and a perfect foil to our award-winning seafood and steak cuisine. Even though every table doesn't have its own window, every seat has a terrific view. Ferries visiting Vashon Island. Sunsets over the Olympics. Scuba divers in Puget Sound. Children collecting shells and rocks on the beach. Whether it's a stormy winter day or a sunny summer evening, the view as well as the seafood dining are wonderfully unforgettable.
At Salty's Seafood Grill, we offer only the freshest seafood available prepared with style. From live Dungeness crab and Maine lobster (swimming in our lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, luncheon salads and sandwiches, you will find many choices on our menus to please the most discriminating palette. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. Our award-winning Sunday Brunch is like none you've ever seen elsewhere. The Bar-Café features live music on select evenings and a Happy Hour Menu our locals love. When spring and summer arrive, our wrap-around decks are the locals' favorite hangout. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to linger with refreshing cocktails and tasty seafood appetizers. We accommodate business meetings, banquets, wedding receptions or rehearsal dinners for 30 to 70 guests in our banquet hall. Are you a guest at one of our South Seattle preferred hotels? We're just 15 minutes from Sea-Tac Airport. Based on availability, Salty's at Redondo provides free van service from many Sea-Tac Airport hotels. Ask your hotel concierge for more information.
Exciting things are happening at Redondo Beach! Due to popular demand, our Happy Hour Monday Music Series with Mike Roy (held from 4:00 to 6:00 p.m.) will continue through May. And since the sun has decided to shine, it has inspired me to create a new summer Music Menu starting May 14. How do Barbecued Baby Back Ribs with Potato Salad, Pea Salad and Corn on the Cob sound? It sounds amazing to me! I’ll even include a slice of Apple Pie with Ice Cream. All three courses for are only $25 and the price includes the music (there is no cover charge) and free parking.
