SALTY'S ON ALKI BEACH – VALENTINE'S DINNER MENU 2012
 Be a Valentine and Make a Date with Your Favorite Fish!
For Valentine's Day take your date to Salty's on Alki Beach in Seattle. You’ll love Salty’s Valentine’s romance. The drama of our view from virtually every table. Extraordinary world-class cuisine. Flawless friendly service. Make your Romantic Dining reservation by calling us at 206.937.1600 and we’ll treat you and your date like a royal couple. What is a valentine? It's you taking your date to Salty's romantic restaurant! Here's our special menu for you and your Valentine:
ALKI BEACH DINNER MENU FOR VALENTINES 2012
THE GOLD PACKAGE
$59 PER PERSON
Choose One Item From Each Course.
STARTER COURSE
SALTY'S SEAFOOD CHOWDER
Organic Potatoes, Apple-wood Bacon, Colossal Clams, Oregon Bay Shrimp, Baby Scallop
CLASSIC CAESAR SALAD
Moroccan-Preserved Lemon, Creamy Dressing, Fried Garlic
COCONUT CRUSTED US WILD CAUGHT PRAWNS
Sweet and Sour Thai Chili Sauce, Grilled Sweet Pineapple
ENTRÉE COURSE
APPLE WOOD ROASTED STEELHEAD
Creamy Rosemary Potatoes, Jumbo Asparagus, Cipollini Onion and Bacon
CHICKEN SALTIMBOCCA
Stuffed with Beachers Flagship Cheese, Smoked Black Forest Ham and Basil, Roasted Garlic Mashed Potatoes, Pancetta Green
Beans, Peppercorn Demi Glace
SPICED TOP SIRLOIN
Salty's Blackening Spice, Potato Gratin with Gruyere Cheese,
Tri-colored Carrots with Blackberry Honey, Charred Sweet Onions
DESSERT COURSE
SALTY'S WHITE CHOCOLATE MOUSSE CAKE
Fresh Raspberry Coulis and Fresh Mint
TROPICAL FRUIT TART
Passion Fruit Custard, Kiwi, Strawberry, Mango, Served with Bronzed Almonds and Lemon Sherbet
THE PLATINUM PACKAGE
$89 PER PERSON
Choose One Item From Each Course.
Includes: Chateau Ste Michelle Champagne Toast and,
with PRE-ODER ONLY, Rose petals scattered on your table!
STARTER COURSE
MAINE LOBSTER BISQUE
Creamy Lobster Bisque, Basil Pesto, Tempura Fried Main Lobster, Caviar
DUNGENESS CRAB AND BAY SHRIMP LOUIE
Butter Lettuce, Louie Dressing, Poached Egg, Asparagus, Grape Tomato
CHILLED SEAFOOD SAMPLER
Dungeness Crab, King Crab, Oysters on the Half Shell,
Smoked Ruby Trout on Crostini, Tuna Poke, California Roll
ENTRÉE COURSE
CRAB STUFFED WILD KING SALMON
Charred Tomato Risotto, Caviar Hollandaise, Grilled Jumbo Asparagus
8 OZ DOUBLE R RANCH FILET MIGNON
Loaded Baked Potato, Wood Oven Roasted Portobello Mushrooms, Demi-Glace
SESAME CRUSTED SUSHI GRADE AHI TUNA
Sticky Rice, Wasabi Soy Dressing, Radish and Sweet Onion Slaw, Passion Fruit and Mango Chutney
GRILLED SEA BASS
Truffle Scented Risotto, Tomato Jam, Roasted Forest Mushrooms, Roasted Fennel
DESSERT COURSE
TRIPLE CHOCOLATE BROWNIE
Dark Chocolate, White Chocolate, and Milk Chocolate Brownies
Topped with Peanut Butter Ice Cream and Mile High Caramel
BLACKBERRY COBBLER
Bob's Red Mill Oat Crumble, Vanilla Ice Cream, Mint Jelly
THE DIAMOND PACKAGE
$119 PER PERSON
Includes: Wine Paired by Sommelier Tim O'Brien, and with
PRE-ODER ONLY, Long Stem Rose at the table for your loved one
STARTER COURSE
FOIE GRAS TORCHON
Hose-made Warm Brioche Mini Loaf, Tart Cherry Preserves, Honey Comb
DUNGENESS CRAB AND MAINE LOBSTER SALAD
Brown Butter Vinaigrette, Celery Leaf and Endive, Chèvre Croquettes
CAVIAR TASTER
Idaho White Sturgeon, Paddlefish and Golden Whitefish
Served with Quail Egg, Crostini, and House-made Cracker
ENTRÉE COURSE
8OZ DOUBLE R RANCH FILET MIGNON WITH 8OZ MAINE LOBSTER
Surf-Vanilla Butter Braised with Jumbo Asparagus
Turf-Truffle Scented Risotto and Green Peppercorn Demi Glace
NEW ZEALAND LAMB WITH SEA BASS
Surf: Roasted Forest Mushrooms and Tomato Jam
Turf: Laender Salt Crusted with Rosemary Potatoes and Juniper Demi Glace
12 OZ PEPPER CRUSTED DOUBLE R NEW YORK AND KING LEGS
Surf: Slowly Simmered in Preserve Lemon Spiked Butter Served with Tri-colored Carrots
Turf: Smothered in Point Reyes Blue Cheese and Finished with Veal Demi Glace Served with Twice Bake Potato
DESSERT COURSE
TABLESIDE BANANAS FOSTER FOR TWO
Nicaraguan Rum, Banana Liqueur, Cinnamon, House-made Ice Cream, Rum Raisin Biscuit
TABLESIDE CHERRIES JUBILEE FOR TWO
Brown Sugar, Kirshwasser Liqueur, House-made Ice Cream, Shortbread Cookie
VEGETARIAN MENU
$55 PER PERSON
Includes: Any of the fun stuff for an extra charge:
Platinum Package 10 more per person
Diamond 35 more per person
STARTER COURSE
GRILLED VEGETABLE SATAYS (VEGAN)
Marinated in Coconut Milk and Peanut Butter and Served with Sweet and Sour Thai Chili Sauce
ITALIAN FARO BREAD SOUP
Marzano Tomato, Winter Squash, Parmesan Rigianno, Rustic Italian Crouton
ENTRÉE COURSE
ROASTED FORREST MUSHROOM CASSOULET (VEGAN)
A French Classic Made with Hearty Vegetables, Served with Rustic Baguette Smothered in Roasted Garlic Oil
VEGETABLE CURRY
Peppers, Carrots, Onions in a Traditional Brown Curry Sauce, Served with Housemade Flatbread and Yogurt Drizzle
DESSERT COURSE
SALTY'S WHITE CHOCOLATE MOUSE CAKE
Fresh Raspberry Coulis and Fresh Mint
HOUSE MADE SORBET (VEGAN)
Tuille Cookies and Mint Syrup
Make your Romantic Restaurant reservation by calling us at 206.937.1600
and we’ll treat you and your date like a royal couple.
Please note that our prices and menu items are subject to change. Due
to constant market fluctuations and seasonality of product we post our
menus as soon as possible, most often the day of the change.
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