This is "One of the World's Great View Restaurants"™ says a local critic. You'll love our sweeping views of Elliott Bay and the Seattle city skyline, like no other restaurant in Seattle. Enjoy award-winning Northwest Seafood & Steak Cuisine and Five-Star Diamond Award friendly service. Voted Best Waterfront Restaurant in Seatte and Best Brunch in Seattle in 2010 on Seattle.Citysearch.com. Come dressed up or casual!
We’re rockin’ lobster pasta.
Have you tried rock lobster? This delicious crustacean, known as spiny lobster elsewhere in the world, is a delicacy you won’t find in many seafood restaurants from Seattle to Portland. That’s because they thrive in warm ocean waters like the Pacific, the Mediterranean and the waters of Australia and New Zealand. Rock lobster is the seafood of honor at our Lobster Mania festival at Salty’s Seafood Grills starting January 26.
Our chefs have created Rock Lobster with Angel Hair Pasta, Madeira, Roasted Shallot, Preserved Lemon and Parmesan as a nod to classic Italian cuisine, because a simple preparation is all that is needed to highlight the decadent flavor of the lobster. By sautéing it with olive oil, garlic, shallots, chili flakes and a hint of dry vermouth, the aromatic components of the dish work together to accent the succulent lobster meat. After tossing with delicate angel hair pasta, the dish will be finished by a sprinkling of preserved lemon, Parmesan cheese and fresh oregano and served with a side of crusty bread.
This pasta dish has the richness of lobster but we are keeping it light with a lemon accent. The perfect pairing for this Italian-inspired dish is Maso Canali Pinot Grigio from Trentino, Italy. The Canali family has lived on the estate for more than 500 years and are proud producers of this wine representing the pinnacle of Pinot Grigio. We invite you to try a glass—or bottle—to enjoy the crisp, fresh flavors of nectarine, light citrus and the signature mineral concentration of the Trentino region.
You’ll love Salty’s Valentine’s romance. The drama of our view from virtually every table. Extraordinary world-class cuisine. Flawless friendly service. We’ll treat you and your date like a royal couple.
Check out Seattle Valentine's Dinner or Weekend Brunch Menu then call us at 206.937.1600.
Chefs’ outdoor crab and prawn boil is March 8.
Salty’s chefs will be outside on their waterfront decks boiling crab and prawns in pickling spice, Tabasco, Worcestershire and lemon. But you get to enjoy these plump, flavorful prawns and delicious Dungeness crab inside, with an assortment of sauces—cocktail, aïoli, tartar and, of course, drawn butter. The buffet-style dinner includes 1½ pounds of crab and prawns, freshly baked bread, Salty’s world-famous Signature Seafood Chowder and Twisted Caesar Salad along with a pint of Widmer Hefeweizen for only $34.99. Bring your appetite and we’ll supply the bibs! Crab and prawn boil refills are $19.95 each. Click here to read more about our Shellfish Festival event.
The Latest News from Chef Jeremy McLachlan
Sunday equals Funday. We will be moving our weekend brunch to Sundays only starting Saturday, February 18. Valentine’s Weekend Brunch will be served both Saturday and Sunday, February 11 and 12. But don’t worry, Saturday brunch will come back just in time for Easter weekend, April 7 and 8. Also, we will continue some of our wonderful brunch-style items on our Saturday Lunch Market Sheet. We will feature brunch dishes like Eggs Benedict with silky smooth hollandaise or Dungeness Crab Benedict with a tangy and succulent Béarnaise sauce. We will also have our famous Lunch Menu available with Blackened Salmon Caesar Salad or our ever so popular Prime Rib Dip Sliders along with our Lunch Market Sheet. Our first seating will be at 10:00 a.m. on Saturdays and the last seating will be at 3:00 p.m. We will also be extending our "Don't Worry Be Happy" Menu hours from 2:00 to 6:00 p.m. on Saturdays. So come in and eat, drink and be happy!!!
Valentine’s Day is approaching at a rapid pace and we have limited seats remaining, so be sure to call us right now at 206.937.1600. This year we have tiered the menu in packages. If you want to sit back relax and not deplete your bank account, we have the perfect package for you. If you want to go all out and have wine-paired courses with flowers for your loved one, we have that also.
If you do not have a Sig-O (significant other), as my wife would say, then I have the perfect get-together for you. On Thursday, February 9, we are holding a cocktail mixer for all the single people out there. You might get a Sig-O for Valentine’s Day out of it! Read more on my blog>
Why you must come to Salty's on Alki Beach!
Are you looking for the Best View of Seattle in Seattle®? Salty's on Alki Beach is truly in a class by itself. We bend over backwards to please you with our award-winning fresh Northwest seafood cuisine and attentive friendly service. "The view is not only the best in Seattle, this is one of the world's great view restaurants. . . . the best salmon preparation I've encountered," says local critic John Owen of the Seattle Post Intelligencer. Salty's, with sweeping views of Elliott Bay and the Seattle city skyline, is like no other restaurant in Seattle. Whether enjoying live Dungeness crab and Maine lobster (swimming in our lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, pasta, chicken or luncheon salads and sandwiches, you will find many choices on our menus to please the most discriminating palate. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. Our award-winning Sunday Brunch—now on Saturdays, too—is like none you've ever seen elsewhere. It's no wonder we're voted the Nation's Best Brunch by MSN-Citysearch.com.
The Bar-Café features a Happy Hour Menu our locals love. Although Salty's on Alki Beach is a first choice restaurant at any time of the year, when spring and summer arrive it is a particular treasure. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to enjoy dining outside on our seaside patio or on our wraparound deck. Our banquet hall for catered events, corporate meetings, private soirées or parties are located below the main dining room at sea level. Our chef will design a special menu just for you. We sell out a year in advance for Saturdays in the summertime with brides-to-be vying for the top spot in Seattle for wedding receptions and rehearsal dinners.
Are you a guest in our fair city? Are you staying in one of our preferred downtown hotels? We're just ten minutes from downtown Seattle! Based on availability, Salty's on Alki provides free limo service from most downtown hotels. Ask your hotel concierge for more information (sorry, the limo is not available for banquets). In the summertime from May
to September, take a free ferry ride across Elliott Bay to Salty's on the Alki Ferry aka Water Taxi
from Pier 50. Salty's pays one way and is just steps away from the pier in West Seattle. See also AlkiFerry.com.
Make a date with your favorite fish.
Salty’s chefs will be outside on their waterfront decks boiling crab and prawns in pickling spice, Tabasco, Worcestershire and lemon. But you get to enjoy these plump, flavorful prawns and delicious Dungeness crab inside, with an assortment of sauces—cocktail, aïoli, tartar and, of course, drawn butter. The buffet-style dinner includes 1½ pounds of crab and prawns, freshly baked bread, Salty’s world-famous Signature Seafood Chowder and Twisted Caesar Salad along with a pint of Widmer Hefeweizen for only $34.99. Bring your appetite and we’ll supply the bibs! Crab and prawn boil refills are $19.95 each. 
Are you a guest in our fair city? Are you staying in one of our 
