This is "One of the World's Great View Restaurants"™ says a local critic. You'll love our sweeping views of Elliott Bay and the Seattle city skyline, like no other restaurant in Seattle.
Enjoy award-winning Northwest Seafood & Steak Cuisine and Five-Star Diamond Award friendly service. Voted Best Waterfront Restaurant in Seatte and Best Sunday Brunch in Seattle
year after year on Seattle.Citysearch.com. Come dressed up or casual!
Halibut Nirvana à la Salty’s.
Fresh Alaskan halibut is undeniably divine. It has a well-deserved reputation as the world’s premium whitefish.We are happy to report the catch from Alaska is here.
In honor of this lofty status and Salty’s “Just for the Halibut” Festival, our chefs have created a simple preparation that’s an elegant showstopper—and perfect for Mom: Halibut Romano-Asiago Cakes with Chive Vinaigrette and Buerre Blanc.
We start this show by sauteeing onion, celery and green pepper, add garlic and cool. Next we gently combine the chilled veggies with mayo, Worcestershire, parsley, panko with the stars of this show: diced Alaskan halibut, Romano and Asiago cheeses. The mixture is rolled into three-inch balls, flattened into thick pancakes and sautéed until a rich golden brown. We serve it to you atop a tasty chive vinaigrette made wth mustard, garlic, shallots and a touch of sugar, salt and pepper. A drizzle of buerre blanc over the top with sliced chives completes the show. This elegant showstopper is perfect for Mom in May—don’t forget to treat her!
Our sommeliers suggest you pair Chateau Ste. Michelle’s Indian Wells Chardonnay 2009 with our dish. This wine opens with a whiff of fresh oranges and lemons then evolves into a full-bodied Chardonnay with ripe tropical flavors of pineapple and mango framed in a whisper of cinnamon and nutmeg. The creamy texture and buttery finish make this a great pairing with our Halibut Asiago-Romano Cakes. Make lunch or dinner reservations today and if you can’t make it in to Salty’s in May you must try our home-cook’s recipe. See you at the table!
The Latest News from Chef Jeremy McLachlan
Have you seen it? The new Salty’s on Alki Banquet and Catering Menu now includes vegan and vegetarian options and, wow, you can even go on the wild side! As chefs, we are often asked, “What is our favorite thing to cook?” I always say seafood because it is so challenging. But with this new Banquet and Catering Menu, I have to tell you we had a lot of fun creating vegan and vegetarian options and it was challenging!
You’ll love our Vegan Mini Flatbreads with Pickled Shallot, Balsamic Marinated Fig, Chili Rubber Tofu or Aged Balsamic Marinated Fig Bruschetta with Lemon-Spiked Cypress Grove Chèvre. Does that make your tongue smile? If you want to go on the wild side, we have a new Duck Confit in Croute with Tart Cherry Preserves. Or choose Foie Gras Pâté on Toasted Sourdough with Huckleberry Jam. (I feel like a salivating Homer Simpson just writing the words!)
The best part about our new Banquet and Catering Menu is we have a plethora of options for you. We will sit down with you one-on-one and plan the perfect menu choices for your banquet, wedding, rehearsal dinner, private soiree or public fling. To plan your party, please call our Alki Banquet and Catering Team at 206-937-1085. If you’re in our restaurant, just ask to speak to a party planner!
Sharpen your pencil and mark down this date: June 9 is when you want to come see me. Farestart is turning twenty and throwing a party with forty different restaurants and wineries providing tastes and sips that are covered with the cost at the door. Early bird tickets are $92 (through May 9) and general admission is $120. The party will be at the spacious and breathtaking Fremont Studios. Buy your tickets quick.
Help YPA raise funds for Puget Sound Blood Center.
Join Young Professional Ambassadors of Puget Sound Blood Center, aka YPA, at Salty’s on Alki to benefit Puget Sound Blood Center’s lifesaving research. Raise a glass Thursday, May 24, 6:00 to 9:00 p.m. and save lives! Salty’s will be mixing up fantastic food and drink specials, and there’ll be prize drawings throughout the night. Featured drinks for only $4-$6 are Cosmos, Blood Orange Cocktail and select beer and wine. Food specials include Plasma Roll (sushi), Haemo Prawn Cocktail, Sliders, RBC Trout Mousse. There is no cover charge and the parking is free! Read more at www.psbc.org/volunteers/ypa.htm and connect with YPA on Facebook@psbc.ypa or Twitter@YPABloodCenter.
Are you looking for the Best View of Seattle in Seattle®? Salty's on Alki Beach is truly in a class by itself. We bend over backwards to please you with our award-winning fresh Northwest seafood cuisine and attentive friendly service. "The view is not only the best in Seattle, this is one of the world's great view restaurants. . . . the best salmon preparation I've encountered," says local critic John Owen of the Seattle Post Intelligencer. Salty's, with sweeping views of Elliott Bay and the Seattle city skyline, is like no other restaurant in Seattle. Whether enjoying live Dungeness crab and Maine lobster (swimming in our lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, pasta, chicken or luncheon salads and sandwiches, you will find many choices on our menus to please the most discriminating palate. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. Our award-winning Sunday Brunch—now on Saturdays, too—is like none you've ever seen elsewhere. It's no wonder we're voted the Nation's Best Brunch by MSN-Citysearch.com.
The Bar-Café features a Happy Hour Menu our locals love. Although Salty's on Alki Beach is a first choice restaurant at any time of the year, when spring and summer arrive it is a particular treasure. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to enjoy dining outside on our seaside patio or on our wraparound deck. Our banquet hall for catered events, corporate meetings, private soirées or parties are located below the main dining room at sea level. Our chef will design a special menu just for you. We sell out a year in advance for Saturdays in the summertime with brides-to-be vying for the top spot in Seattle for wedding receptions and rehearsal dinners.
Are you a guest in our fair city? Are you staying in one of our preferred downtown hotels? We're just ten minutes from downtown Seattle! Based on availability, Salty's on Alki provides free limo service from most downtown hotels. Ask your hotel concierge for more information (sorry, the limo is not available for banquets).
Take a free ferry ride across Elliott Bay to Salty's on the Alki Ferry aka Water Taxi
from Pier 50. Salty's pays one way and is just steps away from the pier in West Seattle. See also AlkiFerry.com.
Have you seen it? The new 
Are you a guest in our fair city? Are you staying in one of our 
Seattle Father's Day
