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SALMON RECIPE CONTEST

Our Recipe Contest Is A Wild One.

Deadline for entries extended to June 30, 2008!

You Could Win A Cooking Class With Our Chef!
You Can Invite Five Friends/Family Members To Join You!
You Could Win A Copy Of Our New Cookbook Good Ciao!

Salty’s Seafood Grill chefs are celebrating 30 years in the Pacific Northwest serving wonderfully wild salmon with a recipe contest. Enter your totally original, wildly creative and tastiest recipe for cooking wild salmon and if you’re the winner, you and five friends/family members will be treated to a hands-on cooking class with our Chef, and you’ll all dine on the goodies from the class.

Three winners will be chosen, one for each Salty’s. Your original creation will be featured on Salty’s “Wild Ones” Salmon Market Sheet – with your name on it – and on Salty’s chefs’ blogs. You’ll also receive a copy of Salty’s new cookbook Good Ciao.

So get cookin’! Fill out our Salmon Recipe Contest entry form or ask for entry forms at any Salty’s and submit it to Salty’s by Monday, June 30, 2008.

Contest Rules

This recipe contest is for Salty’s restaurant customers only. You must be at least 18 years of age. Entry forms are available at all Salty’s restaurant reception desks and can be filled out and returned to any Salty’s. Or download a copy of our entry form. No purchase is required to enter.

Sorry but no email entries will be accepted. Return all printed entry forms to any Salty’s restaurant reception desk in person or by mail to Salty’s (see addresses).

To be valid, entries must include an original wild salmon recipe created personally by the entrant. The recipe must be stapled to the entry form. Entries must include entrant’s full name, home address, email address with day and evening telephone numbers. Entry forms must be postmarked by Monday, June 30, 2008.

One winner will be chosen for each Salty’s restaurant. Salty’s Executive Chefs will be the only judges and all decisions are final. Submitted recipes and photos of the winner’s cooking class become the property of Salty’s Seafood Grills.

Winners will be notified by mail or telephone message on or before September 1, 2008. Unclaimed prizes will be forfeited if not claimed by winners by September 7, 2008. Winning prize proceeds may be subject to applicable tax laws and the winner is responsible for reporting winnings to taxing authorities. No recipes will be returned. The Cooking Class will be determined by Salty’s Chefs.

If you have any questions, please email news@saltys.com.

Good luck!

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