SAUCES AND SIDES RECIPES

Even though the main course often takes center stage, the foods that we serve on the side also contribute to the spirit of a meal. Some dishes just seem to go together naturally . . . meatloaf with mashed potatoes or liver with onions. Here, Salty’s chefs would like to share a collection of dishes that have been designed to complement your entree selection. Regardless of how you pair them, they will play brilliant supporting roles.

Apple Glaze
Balsamic Beets
Bean Casserole
Corn Casserole
Cornbread Stuffing
Cranberry Sauce
Chef's Cocktail Sauce
Chef Jeremy's Roasted Garlic Mashed Potatoes
Dutch Apple Stuffing
Oyster Stuffing
Pineapple Salsa
Potato Gratin
Raspberry Vinaigrette
Roasted Chicken Noodle Soup
Tamale Stuffing
Tomato Chutney
Vegetable Stuffing