OYSTER RECIPES

At Salty's, we always debate whether oysters or chocolate is sexier. Succulent, plump oysters are reputed to have health-giving and aphrodisiac qualities. Besides eating oysters raw on the half shell, oysters can be prepared smoked, baked, fried, stewed, canned, pickled, steamed, grilled and even used in a variety of drinks. However they are prepared, they are delicious and one of the most utritionally well-balanced foods – a whole dozen oysters packs a minimal 110 calories.

Blackened Oysters with Tomato Pico de Gallo and Chipotle Aïoli
Crispy Fried Oysters Over Flat Iron Steak with Gherkin Aïoli
Kumamoto Oysters with Champagne Mignonette and Caviar
Sake Poached Oyster and Won Ton Skin Napoleon
Top Sirloin and Oysters