MEAT RECIPES

Salty’s is synonymous with fresh seafood, but we serve up a mean steak as well. Tender cuts of meat are perfect for weeknight meals because they cook up quickly and adapt easily to all kinds of preparations. Roasted, grilled, braised, barbequed or fried, meat takes kindly to a variety of cooking methods. And though meat seems like standard fare, our chefs have created recipes offering a delicious new twist or two.

Crispy Fried Oysters Over Flat Iron Steak with Gherkin Aïoli
Lamb Kafta
Seared Bistro Filet Tips
Top Sirloin and Oysters