Delicate. Firm. Snow-white in color. Halibut are the world’s premium white fish. Halibut are a wonderful source of protein and are low in sodium, fat and calories. They also contain a minimum of bones and are easy to eat. It is excellent broiled, baked, grilled, pan fried and, certainly, battered and deep-fried. In fact, it’s loved so much, there won’t be any leftovers! We guarantee you and your guests will devour every morsel of our Halibut Romano-Asiago Cakes with Chive Vinaigrette and Beurre Blanc.
