Recipes from Salty's - Seafood Restaurant Seattle Portland  

SEARED BISTRO FILET TIPS
with Asian Cocktail Sauce

Recipe Yield: 8 portions

Beef:
2 lbs Bistro Filet “Shoulder Clod”, cut into 1” cubes
2 oz. Canola Oil
1 tbls. Salty’s Seasoning
1 oz. Pickled Ginger, julienne
1 cup Green onion, cut into 1” pieces

Method:

  1. Toss beef in Salty’s seasoning spice.
  2. Pre-heat pan on stove, add oil. The oil should shimmer indicating that the pan is hot enough to sear the beef properly.

Asian Cocktail Sauce:
1 cup Chili sauce
1 cup Plum sauce
1 cup Hoisin sauce
¼ cup Sliced green onions
1 oz. Sambal Oelek
½ oz. Aji Mirin
1 T Grated Ginger
1 T Minced Garlic
2 oz. Soy sauce

Method:

  1. Combine all ingredients and refrigerate.