Salty's Seafood Restaurant Recipes

Spectacular Salmon with Apricot Glaze

Winner of the Salty’s on Alki Salmon Recipe Contest 2008
Many Thanks to Jon Miller of Salem, Oregon

2 each 6-ounce salmon fillets
1 cup Apricot Jam
1 cup Soy Sauce
3 cloves Garlic
¼ Onion - minced (I use a cheese grater so it gets pulpy and helps to
coagulate the mix)
1 teaspoon Worcestershire Sauce
Salt and Pepper to taste

1. You may either spread this on the salmon (both sides) and marinade it for an hour before cooking or immediately before grilling.
2. Grill with an indirect heat (or bake) and turn over the salmon after 12 minutes and cook on other side until the salmon is flaky, approximately 25 minutes.
3. Warm up the extra sauce and serve it on the side.

This salmon preparation goes great with a wild rice pilaf and fresh string beans!