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Serves 4
Ingredients
1½ pounds halibut cheeks
1 teaspoon kosher salt
Pico de Gallo Ingredients
½ cup radishes, ¼-inch dice
½ cup English cucumber , seeded, ¼ inch dice
¼ cup onion, ¼-inch dice
½ cup watercress, chopped
juice of 1 lime
1 tablespoon canola oil
½ teaspoon kosher salt
1 avocado ½-inch slice (garnish)
In medium bowl combine radishes, cucumber, onion, watercress, lime juice, oil, salt. Set aside.
Season halibut cheeks with salt and sear over medium high heat until golden brown on both sides. Arrange seared halibut cheeks on top of mashed potatoes. Crown the halibut cheeks with Pico de Gallo. Garnish with avocado.