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Marinade Ingredients
2 tablespoons olive oil
juice of 2 limes
juice of 1 lemon
½ teaspoon salt
1 pound fresh halibut, cut into ½” size pieces
Combine all ingredients in glass bowl or zip-lock bag and marinate in refrigerator 6 to 8 hours.
Ingredients
½ cup red onion, diced
1 bunch green onion, diced
½ yellow pepper, seeded and diced
½ red pepper, seeded and diced
2 cups Roma tomatoes, seeded and diced
1 avocado, peeled and diced
½ teaspoon crushed red pepper
1 teaspoon fresh oregano, chopped
1 teaspoon kosher salt
In a large mixing bowl combine all ingredients and mix well. Refrigerate 20 minutes.
Sauce ingredients
6 tablespoons cocktail sauce
6 tablespoons ketchup
½ bunch cilantro, chopped (garnish)
In a small bowl combine cocktail sauce and ketchup and mix well.
To serve: Strain marinated halibut and carefully combine with chilled vegetables.
Scoop onto center of plate and place a dollop of cocktail sauce on top and garnish
with cilantro. We suggest you serve with blue tortilla chips!