Recipes from Salty's - Seafood Restaurant Seattle Portland  

Chilled Red Deepsea Crab Gazpacho

Recipe Yield: 1 gal.

Ingredients:
2 lbs. Tomato Concasse
10 oz. Cucumbers, peeled, seeded, diced
6 oz. Onions, yellow, diced
12 oz. Red bell peppers, diced
6 oz. Extra Virgin Olive Oil
4 oz. Red Wine Vinegar
12 oz. Crab Juice
4 oz. Clamato Juice
2 C Potato Bread, diced
TT Salt and Black Pepper

Method:

  1. Combine all ingredients and allow to marinate overnight.
  2. Puree all ingredients until smooth.

Soup Garnish:
4 oz. Tomato, small dice
4 oz. Red pepper, small dice
8 oz. Cucumber, small dice

Plated Garnish:
1 tbls. Croutons toasted in garlic butter
½ oz. Chive crème fraiche
1 sprig Chervil
1 oz. Crab claw meat