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By Chef Jeremy McLachlan
Serves 2
GRILLED SOCKEYE
2 6-oz Pieces Sockeye Salmon
1 Tbsp Canola Oil
Pinch Salty’s Seasoning Salt
˝ c Apple Horseradish Slaw (recipe follows)
Heat medium-size fry pan to medium-high heat. Add oil and sear sockeye 5 minutes on 1 side. Flip and sear additional 3 minutes. Remove from heat and let rest. Top with a nest of Apple Horseradish Slaw and enjoy!
APPLE HORSERADISH SLAW
1 Apple, julienned
˝ Lemon, juiced
1 Tbsp Canola Oil
Pinch Salt
Pinch White Pepper
1/4 c Pickled Horseradish (recipe follows)
Mix all ingredients together right before serving.
PICKLED HORSERADISH
˝ c Rice Wine Vinegar
˝ c Water
˝ Tbsp Salt
˝ c Sugar
1 c Fresh Horseradish, shredded
Bring vinegar, sugar, water and salt to boil in a sauce pan. Pour over horseradish and cover for 20 minutes. Chill until ready to use.
(Photo by Ilya Moshenskiy ilyaphoto.com)
